
Classic Belgian Waffle
Made with fine flours and pearl sugar brought in from Belgium, finished with a dusting of icing sugar.

Brunch · Managua
Belgian waffles, brunch worth sharing and specialty coffee in Managua. Every dish and every price as real text — searchable, translatable, and quick even on a bad connection.
83 dishes across 19 categories. Search by name or ingredient, or browse it the way you would at the table.

Made with fine flours and pearl sugar brought in from Belgium, finished with a dusting of icing sugar.

Waffle stuffed with mozzarella, parmesan and cream cheese, finished with truffled honey.

Waffle stuffed with bacon, mushrooms, cream cheese and warm spices.

Waffle stuffed with pecan cream and finished with salted caramel.

Waffle stuffed with our house berry preserve, laced with Flor de Caña rum.

Soufflé-style pancakes, light and tall, with icing sugar, fresh strawberries and house berry sauce. Choose your sauce: dark chocolate, white chocolate or original Nutella.

Artisan brioche with a cream cheese centre, served with fresh strawberries and berry sauce.

Mini brioche with a Nutella centre and a churro crust, rolled in cinnamon sugar and served with whipped cream and strawberries.

Caramel cremeux over almond praline mousse with a salted caramel centre, glazed in Belgian chocolate.

House pistachio cream on an almond crunch, with a raspberry centre.

Lemon mousse around a lemon custard centre, set on almond sponge under a velvet lemon coating.

Piña colada mousse with a mango and passion fruit centre on almond sponge, coated in dark chocolate.

Dark chocolate mousse with a berry compote centre under a chocolate mirror glaze.

Banana and dulce de leche mousse with a coconut centre, on a white chocolate crunch and finished in white chocolate.



Shared spread for two to three.

Shared tower for three to four.
Gluten-free option: swap the bread for a crisp potato toast.

Breaded chicken pieces with a side of fries.

A child-sized plate of our classic brunch.
Caffeine-free frappé of taro root and coconut, naturally lilac and gently sweet.
Creamy frappé built on imported Lotus Biscoff spread, made from the caramelised biscuits themselves.



Caffeine-free latte with natural lavender and blue spirulina, which is where the pale sky colour comes from.

Caffeine-free latte blended with natural superfoods and British extracts, for clean energy without the jolt.


Iced matcha latte over milk infused with maca, beetroot, cinnamon and coconut.

Iced matcha latte over taro and coconut milk — the source of both its lilac colour and its soft, faintly floral finish.

Iced matcha latte over blue lavender milk. Floral on the nose and on the palate.

Dragon fruit, strawberry, banana, Greek yoghurt and milk, sweetened with sugar or honey.

Blueberries, banana, milk and Greek yoghurt.

Hawaiian pineapple, ginger, spinach, green apple, coconut cream and either Greek yoghurt or orange juice.

Gin, cold brew, fresh lemon and sparkling Luna lemon water. Bright and modern.

Flor de Caña rum, fresh guava and sparkling Luna strawberry water. Tropical and easy-drinking.

Flor de Caña Cristalino, Prosecco and sparkling Luna lemon water. Light and full of bubbles.